Panel discussion on...
Pet Supplements
Violetta Insolia
Business Development and Marketing Manager, Active Group

Member of AgroFOOD Industry Hi Tech's Scientific Advisory Board

Questions
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Ingredients companies - clinical data
A) What are the main scientific gaps that still exist in PET supplement development compared to human dietary supplements?
B) How important is species-specific research when selecting and developing active ingredients for pets? Can human data ever be sufficient?
C) Is the humanization of pets helping consumers make better-informed choices, or does it risk creating unrealistic expectations about supplement performance?
D) From an ingredient supplier’s perspective, which quality parameters (standardization, bioavailability, purity) are most critical for PET applications?
E) How are trends such as “clean label,” sustainability, and transparency influencing pet owners’ purchasing decisions in the PET supplement space?
F) What type of clinical evidence should realistically be expected to support PET supplement claims today?
G) Which types of claims are most likely to be misunderstood by consumers, and how can this risk be reduced through clearer substantiation and labeling?
H) What are the main methodological challenges in conducting clinical trials for companion animals, and how can they be addressed?
I) How reliable are owner-reported outcomes compared to veterinary assessments, and how should they be integrated into study design?
L) Have you noticed an increasing trend in the use of one (or more) ingredients for pet supplements formulated to promote healthy ageing?
Formulation
A) What are the biggest formulation challenges in PET supplements, particularly regarding palatability, stability, and dosing accuracy?
B) How do formulation choices (e.g., chews, powders, liquids) influence compliance and consistent use from a consumer perspective?
C) Do you see a shift toward simpler, single-ingredient formulations, or are multi-active blends still the dominant approach? Why?
D) How do species differences (dogs vs cats, size, age) influence formulation strategies?
E) Omega 3 alternatives for pet nutrition and sustainability: how do the innovative omega-3s for pet food stack up against their traditional fishy counterparts?
Regulation
A) How do regulatory frameworks for PET supplements differ between the EU and the US, and what challenges do these differences create for global brands?
B) Which types of claims represent the highest regulatory risk today, and which are more likely to be acceptable if properly substantiated?
C) Do you expect regulatory oversight of PET supplements to become stricter in the coming years? Why or why not?
D) What role should veterinarians play in guiding pet owners’ choices regarding PET supplements, and how can trust between brands, vets, and consumers be strengthened?
Open questions
A) Looking ahead 5–10 years, what will be the key factors determining the credibility and long-term success of the PET supplements sector?
B) In your view, what single change—scientific, regulatory, or educational—would most improve consumer trust in PET supplements over the next decade?
References and notes
In this Panel Discussion, several prominent companies within the food and nutraceutical ingredient industry have been invited to discuss about drivers and barriers of healthy lifestyle, focusing on global and regional consumer trends, scientific achievements, emerging delivery formats, use of AI technologies and the implementation of the United Nations sustainability goals.
1A) The pet supplements market is expanding extremely fast, and both regulation and science are still catching up. As a result, we see meaningful gaps on two fronts. First, regulatory gaps: the “framework” for what can be used and how it can be positioned is less mature than in the human space, especially when it comes to botanicals and standardized extracts. Second, scientific gaps: in human supplements, we can often rely on a long history of traditional use, supported in many countries by well-established categories (e.g., herbal medicinal products in parts of Europe, or deeply rooted traditional medicine systems such as in China or India). Animals have historically also relied on plants and herbs, but we do not have an equally structured, modern scientific mapping of those uses for companion animals. Finally, pets are not a single “human-like” model: species, breed, age, size, and physiology differ substantially, while in human nutrition we are more accustomed to reasoning within one species (even if we still sometimes underestimate differences by sex, population, or ethnicity).
1B)Species-specific research is essential. Human data and in vitro work can be valuable starting points, especially to build mechanistic plausibility, but translation must be handled with caution.
In human health, animal data have long been used as a preparatory step before human studies, and we have relatively mature scientific conventions for interpreting that direction of translation. The reverse path, starting from humans and “converting” to dogs or cats, does not have the same level of validated conversion factors and predictability, even if it is a first step of evaluation. Moreover, formulations should be built with veterinary input to ensure dosing, targets, and claims remain appropriate for the animal.
1C) Overall, I believe humanization has been a major positive driver for this category. It has pushed the market toward higher quality expectations, better ingredient scrutiny, and greater willingness to invest in products perceived as safer and more premium. That said, better-informed choices do not come from humanization alone; they also come from the fact that many “pet parents” are highly attentive buyers, sometimes even more demanding about pet nutrition than about their own.
The risk is that humanization can create unrealistic expectations if marketing language is not carefully managed.
1D) From a supplier standpoint, the critical parameters are essentially the same as in the human space, but the need for consistency is even more important because of the variability in real-life use.
- Standardization of actives is foundational: it ensures batch reproducibility and enables consistent performance at a defined dose.
- Strong GMP and quality control are non-negotiable: thorough testing, deep knowledge of the starting botanical matrices, and robust specifications.
- Bioavailability and bioaccessibility should be understood and, where possible, characterized, because without knowing how an animal can access the active fraction, it becomes difficult to set rational dosing or predict response.
In short, credible pet supplementation starts with reproducible composition, controlled quality, and informed dosing.
1E) Pet owners are strongly guided by these trends. They are increasingly informed and often actively look for finished products that are clean label and perceived as “high integrity.”
Sustainability, however, is not a single concept; it spans multiple dimensions:
- raw material sourcing and traceability;
- greener manufacturing (e.g., minimizing organic solvents, responsible process choices);
- operational practices such as water reuse and renewable energy;
- transparent documentation that supports what is being claimed.
The market is becoming more demanding, so sustainability and transparency will increasingly function as trust signals, provided they are substantiated rather than used as generic claims.
1F) A pragmatic expectation today is a stepwise evidence model. As a baseline, it would already be a meaningful improvement to see more ingredients supported by in vitro evidence demonstrating biological activity relevant to the intended use.
Beyond that, it is highly desirable to generate targeted in vivo evidence in companion animals, because the sector cannot rely indefinitely on human extrapolation. As the category matures, the demand for species-specific substantiation will inevitably increase. In short: mechanism of action is a start, but credibility will increasingly require animal-relevant data.
1G) The most misunderstood claims are usually the ones that are too generic or that blur the line between nutritional support and therapeutic effect. Consumers may easily overinterpret claims such as “for immunity,” “for cognition,” or “for mobility” as promises of treatment-level efficacy, particularly when the wording is not specific enough about the animal, condition, or expected outcome.
1H) One of the biggest challenges is ensuring statistical validity: studies must be adequately designed, powered where possible, and analyzed correctly.
Another challenge is that we still have limited shared standards on the magnitude and pattern of response to expect in many pet outcomes. For this reason, it can be valuable, where feasible, to include not only placebo but also positive controls, so that the study can anchor results against a known benchmark and improve interpretability. Finally, robust pet trials should combine objective and subjective outcomes. Ideally, study design should integrate: objective measures (e.g., blood markers or other biological indicators, where relevant), validated veterinary assessments, and structured owner-reported questionnaires.
Triangulating outcomes from these different perspectives helps produce results that are both clinically meaningful and understandable in real-world pet care.
1I) Owner-reported outcomes are valuable because owners observe day-to-day behaviour and quality-of-life changes, but emotional involvement can introduce bias and reduce objectivity. For that reason, the best practice is not choosing one over the other, it is integration. Combining owner reporting with veterinary assessment, plus rigorous controls such as a placebo (and when appropriate a positive control), increases credibility and strengthens the clinical interpretability of the results. This combined approach supports both real-world relevance and scientific robustness.
1L) Yes, definitely. Over the last two years, we have seen a clear increase in both demand and sales for ingredients positioned around healthy ageing in companion animals. A concrete example is a Vitis vinifera L. extract standardized in anthocyanins and proanthocyanidins, which has recently been incorporated into several complementary feeds (pet supplements), typically for senior dogs, with the aim of supporting cognitive health and brain performance in ageing animals. This reflects a broader market shift: healthy ageing is becoming a central platform, and brands are actively looking for ingredients with a stronger rationale and more credible evidence.
4A) In the next 5–10 years, credibility will be determined by the ability to demonstrate serious formulation work supported by pet-relevant scientific evidence, alongside measurable and reproducible ingredient quality.
At the same time, the sector will need to substantiate “clean label,” sustainability, and transparency claims to avoid falling into the broader issue of greenwashing, which is already damaging trust across multiple categories. Ultimately, consistent quality plus credible substantiation will be the base for building long-term trust with increasingly informed pet owners.
4B) If I had to choose one single change, it would be a stronger and more standardized foundation of scientific substantiation, with clear expectations around study design, endpoints, and transparency. When companies can demonstrate ingredient quality and formulation seriousness through well-communicated evidence, rather than relying on generic claims, consumer trust increases naturally. In my view, scientific rigor is the most direct lever because it supports both credible claims and responsible education.
Panelists
References and notes
- Arenas-Jal M, Suñé-Negre JM, Pérez-Lozano P, García-Montoya E. Trends in the food and sports nutrition industry: A review. Critical Reviews in Food Science and Nutrition. 2020;60(14):2405-21.
- Angus A. Top 10 Global Consumer Trends for 2018: Emerging Forces Shaping Consumer Behaviour: Euromonitor International; 2018 (Available from: https://tourismaccommodation.com.au/wp-content/uploads/2018/03/Top10-Global-consumer-trends-for2018.pdf.
- Labrecque LavdE, Jonas and Mathwick, Charla and Novak, Thomas and Hofacker, Charles. Consumer Power: Evolution in the Digital Age. Journal of Interactive Marketing 2013;27.
- Dunford M. Fundamentals of Sport and Exercise Nutrition 2010.
- Galaz GA. Chapter 20 - An Overview on the History of Sports Nutrition Beverages. In: Bagchi D, Nair S, Sen CK, editors. Nutrition and Enhanced Sports Performance. San Diego: Academic Press; 2013. p. 205-10.
- Bird SP. Creatine supplementation and exercise performance: a brief review. J Sports Sci Med. 2003;2(4):123-32.
- Schofield L. Vitamin Retailer The Dietary Supplement Industry Leading Magazine 2022 (Available from: https://vitaminretailer.com/activating-your-fitness-nutrition-department/.
- Newman JI, Xue H, Watanabe NM, Yan G, McLeod CM. Gaming Gone Viral: An Analysis of the Emerging Esports Narrative Economy. Communication & Sport. 2020:2167479520961036.
- Tartar JL, Kalman D, Hewlings S. A Prospective Study Evaluating the Effects of a Nutritional Supplement Intervention on Cognition, Mood States, and Mental Performance in Video Gamers. Nutrients. 2019;11(10).










